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Serve the soy sauce chicken on a serving plate and drizzle with the reduced poaching liquid. Serve with the spring onion oil on the side. Photography by Jiwon Kim.

1 1/2 tablespoons soy sauce. 2 teaspoons light brown sugar. 1/2 teaspoon crushed red pepper. 1/2 teaspoon ground coriander. 1/8 teaspoon ground cinnamon. 3 dashes of Worcestershire sauce.