By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Viet1331 brings plastic chairs, garlic duck, and mam tom to the streets of Paris, offering a slice of Vietnam with every bite ...

It’s worth trawling the menu at bustling Bankstown eatery VBites for Hue and Central Vietnamese dishes not often found in ...

From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new ...

Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school ...

House of Yoshin, 479 New York Ave., Huntington, 631-223-0231, houseofyoshin.com. Open 4-10 p.m. Tuesday through Sunday.

Emerging from the pan are lacy, crispy-edged crêpes encasing a filling of shrimp, pork, and bean sprouts tucked inside. What makes bánh xèo so special is the contrast of textures — crunchy crêpe ...

I could go for some buttermilk pancakes this weekend, too, and classic tuna salad sandwiches for lunch. There’s not much easier than a five-ingredient creamy miso pasta for dinner on Saturday night, ...