Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

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Today we're making two easy Thanksgiving side dishes. Artichokes with seasoned breadcrumbs and sweet potato casserole with the best pecan topping. I hope you enjoy both of these easy sides.

That’s where the best canned artichokes and the best jarred artichoke hearts come in. From casual snacking to gooey, cheesy ...

To get to the delicious hearts at the center, you have ... prepared artichoke products in the past and had been disappointed. Canned artichokes taste more like the aluminum can than a vegetable ...

Still, there are ways to make ... ounce can of artichoke hearts. These come whole and quartered; either works fine. (But please, don’t buy a fancy marinated variety. For this recipe, you want ...

Baby spinach and jarred artichoke hearts add vibrant flavor ... and less fat than cream cheese. Can you use pre-shredded cheese for this quiche? You can use packaged, pre-shredded Monterey ...

We spoke to a food scientist and a chef to learn the best ways to store artichokes, including whether you can freeze them. Artichokes like to be kept cool and moist. They do not benefit from being ...

A cobb salad is a classic, and if you have leftover hard boiled eggs, it's also easy to make. Add the egg, bacon, avocado, chicken breast, and some chives on top of mixed lettuces. Pour on a red wine ...

These quick dinners make it easy to follow the Mediterranean diet, an eating pattern that offers an array of health benefits.

I love you, winter vegetables. But I'm moving on to greener pastures, particularly those full of asparagus. Even though it's ...