Baked artichoke hearts are simple and satisfying. With garlic, lemon, and crispy breadcrumbs, they’re a perfect appetizer or side dish. Ready in 30 minutes using basic ingredients, they’re ideal for ...

Make sure your artichoke hearts are patted dry and then you dip them in the batter then ... Here’s a nice pair of tongs you can use when frying. I like the silicone tips because they’re gentler on ...

Artichokes are the armadillos of the vegetable kingdom. There is a tender and succulent heart at the center of each specimen, but getting past its armor of prickly leaves can be daunting. How ...

For information on Christine's cookbook, you can find her on Facebook under "Happy Cookie Lady". In a large bowl, combine the shredded chicken, chopped artichoke hearts, cherry tomatoes, cucumber ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.