Butter garlic naan tops TasteAtlas's 2025 list of the world’s best breads, with 8 Indian breads featured. From highway dhaba ...

Packed with B vitamins, jowar roti is another wholesome offering that can serve as a gluten-free alternative to wheat. These ...

Devdutt Patnaik explores the 'politics of grain' in India, highlighting differences in rice and wheat consumption among North ...

Baisakhi 2025, on April 14, marks the Sikh New Year and harvest season. Traditional dishes include Meethe Peele Chawal, ...

Pakistan’s food security challenge is not just about wheat, it’s a test of governance, economic foresight, and political will ...

Add oil (optional): You can knead in a teaspoon of oil or ghee for added softness and to make the dough even more flexible. Rest the dough: Cover with a damp cloth and let the dough rest for 15–20 ...

But if you are tired of eating the plain old roti and want to spice up your palate without compromising on health, Pratiksha Kadam, Chief Dietitian, Kokilaben Dhirubhai Ambani Hospital, Navi Mumbai, ...

Psyllium husk, more commonly known as Isabgol, has been a trusted home remedy in our households for ages. Known for its ...

LAHORE: The wheat market in the country's most populous province crashed on Friday after the arrival of wheat from Sindh, ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...

Protein is one of the non-negotiables in your diet. Don't miss it out. Embrace smart food choices to meet your protein target.

All-purpose flour, made from wheat, forms the basis of many breads ... Sorghum flour is a common ingredient in Indian roti or susu bukkumi cakes in Korea, according to Schär. Flours from these whole ...