Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Among the many health conditions that can affect the immune system, celiac disease is unique. The body's reaction to gluten—a ...

Do you ever feel frustrated when you look at the ingredient list on a loaf of bread because you don’t know what most of the ...

Delta’s Four Winds Brewing has the wind in its sails, after winning five Canadian Brewing Awards. The national competition ...

Wheated whiskeys are booming—led by cult favorites like Pappy and Weller. Here’s a guide to top-rated wheated bourbons and ...

June brought its share of thunderstorm activity to the Prairies. The Canadian Crop Hail Association says mid-June ...

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising demand for grain-free alternatives. However, consumers must ... Read moreThe po ...

The alkylresorcinol content and homologue composition in selected Polish rye and wheat cultivars and selected whole-grain cereal products were determined in this study. Cereal grains and whole-grain ...

A new blood test being developed for coeliac disease that avoids people having to eat gluten to confirm the condition.

From wines and spirits to beers, cannabis-infused sips and non-alcoholic wonders, discover the standout beverages that offer ...

Leg-spinner Yuzvendra Chahal's maiden six-wicket for India as the hosts beat England by 75 runs in the third and final Twenty20 International ...