In cold-chain operations, AI algorithms, agents, and digital twins are helping warehouses manage operations and inventory.

This man has improved ice cream. Manuel Linares, a physicist and engineer from Spain, has created an ice cream that changes in hue as you lick it. Which is completely pointless, but AMAZING.

The new and improved ice cream product won't hit shelves for at least another three to five years. Explore More. STEM Speed Reads. Sign up for Today's Best Articles in your inbox.

How to Improve on Ice Cream Cones? Churros. ChikaLicious Dessert Bar’s churro cone is filled with a confection of berries, graham crackers and marshmallow. Share full article.

Ice-modifying proteins extracted from winter wheat may help ice cream stay smooth and creamy during long periods in the freezer, suggests new research by food scientist Douglas Goff of the ...

The ice cream’s most notable characteristic is that it crunches when eaten; it actually makes a rasping noise when you dig a spoon into it, which I assume is the sound of 10,000 ice crystals dying.