I traveled virtually to Alto Adige, Italy where Matthias Messner, Managing Director, of Cantina Bozen awaited a group of wine ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Eight locations at the park will serve merlot, syrah, along with a red blend called The Theurgist produced at The Winery at ...

Azienda Agricula Cirelli, in the town of Atri in Abruzzo, provides an excellent example of how dreams can become reality. After graduating from college in Milan with a degree in economics, Francesco ...

Kindred Fare in Geneva will shine a spotlight on one of New York’s most overlooked grape varieties during a special one-night ...

A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

chef/owner and 2014 F&W Best New Chef Dave Beran and beverage director Matthew Brodbine created a nonalcoholic program that rivals their wine pairing. “The prompt to create this menu was to have ...

However, the interface and elements of the new menu were pretty much identical to the design of Windows XP. The menu featured a two-column layout. The left column featured pinned and recently used ...

That means it’s time for a new wine range to hit the supermarkets soon, as the end-of-season drinks make way for the spring/summer ones for 2025. And there’s one retailer that’s really ...

A newcomer to the list, Naar celebrates hyper-local Himachali flavours with an innovative approach. The restaurant’s tasting menu, centred on seasonal ingredients sourced from nearby farms, presents ...