News

Thursday, July 14 * Wine and Food Pairing Competition. 6-9 p.m. (5 p.m. VIP ticket) Livermore Valley wineries and their chef partners from local restaurants will compete for prizes in a blind tasting ...
(But the store’s listing was not categorized on the Taste pass under either the “Restaurant” or “Winery” filter.) Known for its large cheese selection in Livermore, The Cheese Parlor was listed on the ...
The wines will be served with food from 20 of the region’s top chefs, including Marc-Henri Jean-Baptiste, chef-owner of ...
A combination bakery and bar has closed on Park Avenue, but its popular sweets aren't gone for good. Caramel Bakery and Bar ...
BARODA, MI -- Round Barn Winery and Estate is breathing new life into the building where the winery began. The award-winning winery has converted a red barn on its property into the “Bourbon Barn ...
provided Share In the 1980s, Ray Capitanini increased the number of wine offerings at the Italian Village, his family’s Loop restaurant, from about two dozen to nearly 4,000 wines.
A North Charleston restaurant's wine club membership has grown so popular it inspired the owners to open a wine bar. Dashi Wine Bar and Emporium, a new venture by the owners of Dashi, is set to ...
It does not necessarily reflect the view of The Herald. Rathfinny Wine Estate is launching a new menu at its Tasting Room Restaurant. The revamped menu, created by Chef Chris Bailey, aims to pair ...
Passaggio Wines is suddenly the busiest bar in town — except it’s technically not a bar. Located at the Jack London Village, the historic saw mill-turned-shopping center in the sleepy Sonoma County ...
The University of Colorado will receive $220,000 from the Wells Fargo Innovation Incubator to implement Inovues’ advanced ...