Bigger isn't always better, though. Commercial-grade woks are designed to be used over a huge flame produced by a wok burner, ...

This type of wok is best if you plan to cook over an open flame outside, or over a gas burning stove inside. It’s also the ...

5. To make noodles, add oil in a wok along with all the vegetables and stir fry them on high flame for 2-3 minutes. 6. Add boiled noodles, vinegar, soya sauce, salt, black pepper, ketchup and chilli ...