For Cambodian refugees in Seattle, his restaurant became an oasis of family, community and noodle soup.

Lemongrass chicken is the perfect fix if you're stuck in a dinner rut. Simply marinate it so it's packed with flavor, grill ...

Allow it to rest for 15-20 minutes. In a wok, add oil. Once the oil begins to smoke, add kalo jeera and roast on a low flame. Add onion paste and fry until light brown. Add a little water and mix ...

People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?

Kadhai is like a Chinese wok, except that it often has a flat bottom; it helps cook food rapidly and evenly, particularly over a high flame. There are many iterations of kadhai chicken ...

A major blaze at a gas pipeline operated by state energy firm Petronas has left more than 100 people injured in Malaysia on ...

In a large wok or the biggest frying pan you have ... In a small skillet, heat a few tablespoons of sesame oil over a medium flame. When the oil is hot, crack the eggs in and cook until the ...

Bestselling author and New York Times food columnist J. Kenji López-Alt will cook onstage while a chamber music group led by ...

A meal should be an experience, one that excites the senses and comforts the soul, whether it's an intimate brunch or a perfect evening. This is a place where every visit feels like a treat, says ...

He added: “Stepping on the floor was like stepping on a hot wok. The heat was like putting your head in an oven, it felt like I was burning.” The Selangor Disaster Management unit said in a ...

For those who love bold, punchy flavours, the Wok Tossed Three Pepper Cottage Cheese ... And for something with a bit of heat, Zen Tropic Flame balances dragon fruit, pineapple, cucumber, and ...