Glenn Elzinga, CEO and co-founder of Alderspring Ranch, knew life as a cattle rancher was going to change when he heard about ...
Descendants of survivors helped researchers identify 279 deportees and tell their stories. ‘We give previously faceless victims a voice,’ says project’s co-founder.
Nearly 800 sixth-graders in the Lompoc Unified School District (LUSD) will have the opportunity to hear the symphonic folk tale for children, “Peter and ...
Its findings linked hormone replacement therapy (HRT), also known as menopausal hormone therapy (MHT), to increased risks of breast cancer, heart disease and stroke. The fallout was swift and severe.
The College of Education & Human Development at the University of Nevada, Reno, has achieved a remarkable milestone, climbing 25 places in this year’s U.S. News & World Report rankings. The College ...
Robert Maranto, Joshua McGee, Harry Patrinos, Patrick J. Wolf and Gema Zamarro rank among the 200 most influential education scholars in the country, according to a ranking in Education Week.
The movement to protect a rare coyote population, known as "ghost wolves," on Galveston Island reached a milestone last week with the announcement of a $2 million grant to continue research.
Psychology may shape the success of carnivore reintroductions much more than ecology, politics, economics and philosophy ever ...
Skygazers, rejoice: the first full moon of the year will light up the sky on Monday evening. Nicknamed the Wolf Moon, here’s how to see it in January 2025. What Is The Wolf Moon? Due to their ...
Friends of Necedah National Wildlife Refuge and the Timber Wolf Education Network invite anyone interested in wolf ecology to attend a one-day clinic on Feb. 1. The clinic is in two parts and ...
They’re not available. They’re not in working order.” Joanna Lambert, a professor at the University of Colorado Boulder who conducts research on wolf biology, said halting reintroductions “will likely ...
“So you can manipulate it a little bit. What we noticed specifically in our research on the oyster mushroom mycelium is that when we use different substrates, we also get very different flavour ...