Meadowview’s Executive Chef, Clint DeJarnett, is back for this week’s “In the Kitchen with Kelly.” Fresh fish is a great ...

For decades, Ms. Merline was a fixture at her Creole Lunch House, wearing a yellow t-shirt, a hair net and a sunny smile. It ...

Add garlic, Creole seasonings and kosher salt and pepper, stir for about 2 minutes. [Note: if your Creole Seasoning contains salt, taste before adding any more salt] ...

Add the onion, celery, garlic, oregano, and Creole seasoning to taste; cook until the vegetables are tender and translucent, about 7 minutes. Crush the tomatoes with your hands over the contents of ...

I've carried a lot of my dad's cooking tricks into my own kitchen, and it can be seen in many of the dishes I cook, including this corn on the cob with Creole butter. How to Upgra ...

Gumbo and jambalaya are classic Louisiana dishes with both Creole and Cajun roots. What's the difference? It's all comes down to the role of rice.

1 medium yellow onion, diced 3/4 cup celery, diced 1/4 cup Jalapeno pepper 3/4 cup red bell pepper 1/2 cup dried cranberries 4-5 cups chicken stock 4 – eggs, beaten 1/4 cup dry white wine 3 ...