Most people have just heard of Irish stew but my favourite is bacon cabbage and parsley sauce with some scallion champ and lots of butter, a really comforting feast and who doesn’t love it ...

Patrick Powell: ‘I would have liked to have spent a year or two working in another city, maybe New York, or somewhere in Spain.“ ...

The fries are good enough; they don’t cry ‘frozen chip’ but they could be a little more crisp. The coleslaw is chunky with ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St. Patrick's Day.

Cut the cabbage into quarters, discarding the centre core. Cut each quarter into thin strips across the grain. About 30 minutes before the bacon is cooked, add the cabbage. Continue to cook until ...

The second recipe is a new take on bacon and cabbage, designed to be prepped in advance and cooked off as a starter or light main course. The recipe takes elements from the Spanish croquette ...

Casual restaurants such as Polly’s Pies and Norms will serve corned beef for the holiday, while doughnut shops and fast food chains offer themed sweets.

He slices the cabbage similar to a wedge salad and bakes them, along with corned beef braised in Guinness. He serves it on Guinness apple butter and tops the cabbage with a bacon vinaigrette.

But it's not. While cabbage is a traditional food item in Ireland, corned beef is not. It was originally used as a substitute for bacon by Irish- American immigrants in the late 1800's.

A traditional Irish boiled dinner typically includes cabbage cooked with bacon, not corned beef. The bacon is not the kind we're used to seeing on breakfast tables, either. The Irish variety comes ...