Skip the grill—these crowd-pleasing cookout dishes come together effortlessly in your slow cooker and taste just as amazing.

‘The Standard’ keeps it simple: house-ground beef, crisp veggies, and a creamy Stand Sauce. Order it ‘Evil’ if you crave a ...

Who does not love fries? Whether they're slathered in cheese, topped with chili, truffle, or parmesan, or cooked multiple times, we love the humble chip. Fries are a sturdy, loyal companion to many of ...

If you attended a kid's (or adult's) birthday party in the 1980s, you might experience extreme nostalgia when revisiting these nine once-popular '80s foods.

There’s no hint of fishiness, just pure, oceanic goodness enhanced by the contrast of that crispy exterior. It’s the kind of first bite that makes conversation stop mid-sentence as your brain ...

We've all been eating hummus wrong, according to a top Oxford University foodie. Gastrophysics expert Professor Charles ...

“Betcha can’t eat just one.” The 60-year-old Lay’s slogan perfectly sums up the irresistible appeal of these golden potato ...

Shark Week is nearly upon us! Celebrate everyone's favorite jaw-dropping series with this ultimate shark-themed party guide.

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

While Neptune’s Net offers a comprehensive menu of seafood delights, it’s their fish and chips that have achieved global ...