Health Secretary Robert F. Kennedy Jr. wants synthetic food dyes out of the American food supply. But one of the nation's ...

Health Secretary Robert F. Kennedy Jr.’s campaign to eliminate synthetic food dyes from the American food supply is facing ...

The health secretary used peer pressure to persuade food-makers to nix synthetic dyes. The candy industry is holding out, ...

In a nod to the Make America Healthy Again campaign, a state known for indulgent foods bans the usual suspects from schools ...

U.S. Health and Human Services Secretary Robert F. Kennedy Jr., who is making strides in his war against synthetic food dyes, ...

Crude-oil-derived substances in the candy have been linked to health problems—and the regulations that have allowed their use ...

Nestle has joined a growing list of major food companies pledging to voluntarily eliminate artificial colors from their U.S.

In the crusade to reduce chronic disease and neurobehavioral issues in the United States, synthetic food dyes are a hot target.

The dye is known as erythrosine, FD&C Red No. 3 or Red 3. The ban removes it from the list of approved color additives in foods, dietary supplements and oral medicines, such as cough syrups.

Red Dye No. 3 has been banned for use in cosmetics and topical drugs since 1990. So why is it still in our food? This video deep dives into Red 3, and the use of dangerous dyes in everyday products.

The popular California-based fast food burger chain is giving some of its drinks and ketchup a new taste after the FDA banned red dye No. 3 earlier this year.

When the FDA announced in January, before President Joe Biden’s term ended, that it would ban a dye called red dye No. 3 in food and ingested drugs, the federal agency cited just one 1987 study ...