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Haleem – Hyderabad’s Timeless Culinary Treasure
HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.
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Here is what makes Haleem Hyderabad's timeless delicacy
The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. During this ...
'Same flavours the Prophet relished': 1,400-year-old recipes make culinary comeback in Hyderabad
Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, ...
Beyond biryani and haleem: How Hyderabad’s food culture tells the story of migration and evolution
While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...
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Haleem: Hyderabad's Culinary Gem During Ramzan
The month of Ramzan is marked by the cherished tradition of Roza Iftar, where Haleem—a rich, slow-cooked dish of meat, ...
A taste of borrowed tradition
It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...
Shruti Haasan: Resilience is Key
She is not just an actor but also a brilliant singer, known for films like Ramaiya Vastavaiya, D-Day, 3, Gabbar is Back and ...
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Here is what makes Haleem Hyderabad's timeless delicacy
Haleem, also called Harees, has its roots in Arabian cuisine, but in Hyderabad, it has developed a life of its own. One of the Haleem sellers, Mohd Irfan, who briefs about the preparation process ...