The beauty of living in Yorkshire is running into people from all around the world, so for St Patrick’s, I thought of ...

Between St. Patrick’s Day and the anticipation of my first-ever visit to Ireland in October, Irish food is top of mind for me these days.

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

If you want a truly classic way to celebrate today, the you can't go wrong with some Irish whiskey drinks. The post Cheers ...

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper. Sally says you can also use a cast-iron skillet for this because it helps crisp up the bottom crust ...

Chef Jamie Oliver says there are "few days as joyful" as St Patrick Day. He has shared a recipe for a creamy cocktail, ...

Discover how corned beef and cabbage became a St. Patrick’s Day staple, plus how today’s diners enjoy corned beef hash, ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...