There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down ...

David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort. By Melissa Clark David Tanis’s Irish stew.Credit...Christopher Testani for The New York Times.

A festive atmosphere prevails each March 17, and people from all walks of life and genealogical backgrounds take part in St. Patrick’s Day festivities. Food is a big part of Irish culture, even ...

Read the full recipe below:Irish Beef Stew Ingredients1 1/4 pounds chuck beef, cut into 1 1/2-inch chunks (Use beef chuck stew meat that is well marbled with fat, as lean stew meat will end up too ...

Owner Shane Hoyne’s a legacy in the Irish pub business. And he’s brought a slice of his native County Kilkenny to Orlando’s ...

"This is just a good old Monday party," he said. "We're excited, it's always fun." On St. Patrick's Day, Jimmy's Pour House ...

We cook, we eat and we remember. This lamb stew is hearty and filled with flavor, and I wish I had been around to make it for all those Irish immigrants to nourish their bodies and souls.

But before the dessert, a traditional Irish stew is a must. To accompany the cozy dish, Irish Guinness Brown Bread is an irresistible partner. Cookbook maven and Food Network star Ina Garten has a ...

We’re putting a smoky BBQ twist on a hearty Irish stew that’s perfect for any occasion! In this episode, we’re slow-cooking tender chunks of beef with rich broth, smoky seasonings ...