Owner Shane Hoyne’s a legacy in the Irish pub business. And he’s brought a slice of his native County Kilkenny to Orlando’s ...

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

RACINE — The Downtown Racine Corp.'s new "Soup & Steins" event is 1-6 p.m. Saturday, March 29. Participants will be able to sample 20 different soups and 20 craft beer samples throughout Downtown ...

As speculation of a U-turn by the American Irish Historical Society on its shock move to oust executive director Dr.

The Padua Pub and the community of Padua hosted the 45th annual St. Patrick’s Day celebration, Saturday and Sunday, which ...

Conor McGregor will run for the Irish presidency in elections later this year, the controversial former fighter said on Thursday, as he announced his candidacy for the largely ceremonial role on ...

Owners Michael and Siobhan Reidy have been running The Irish Rover in Clifton for more than 30 years. Siobhan prefers to run ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Canola oil adds healthy fat, too. Oh, and no stew is complete without some bread to sop up every drop — and traditional Irish soda bread is the perfect candidate. Made with steel-cut oats ...