"Service in the restaurant industry" sounds bland. Florence Kemp was honored for cooking "scratch-made soul food that ...

The James Beard Award is a prestigious honor for chefs across the United States. Here's how the regions for each award are ...

From boiling to grilling, I tried six ways to cook peak-summer corn on the cob. But one method produced the sweetest, juiciest and most flavorful corn.

This renowned DeLand chef and James Beard Foundation Chef Ambassador is taking student dining to new heights at Embry-Riddle's Daytona Beach campus.

We revisit our conversation from November 2017 with author Ted Genoways about his book "This Blessed Earth: A Year in the ...

In another hit to local food journalism in Chicago, Eater laid off Ashok Selvam, the publication’s Midwest editor, who ...

An award-winning Connecticut chef is bringing his culinary talents to New York City, for one night only. Chef Brian Lewis, ...

MassLive highlights Massachusetts' innovative chefs whose menus and restaurants have earned high praise and consistently packed dining rooms.

Another Michelin-starred Miami restaurant is closing, this one from a celebrated James Beard Award-winning chef.

Zimmern’s work, including his co-creation of the Emmy and James Beard Foundation award nominated PBS documentary-series Hope in the Water, his work telling stories on and about our global water ...