In the absence of face-to-face contact with customers, digital loan provider Fig turned to an old-school strategy to forge ...

After experiencing a stressful divorce without a prenup, co-founder Amanda Baron set out to make relationship agreements ...

Email marketing sage and Cymberimpact CEO Geoffrey Blanc offers tips on how to keep your company on people’s minds—even if ...

Jenn Harper’s journey into the beauty industry began with a vivid dream. “I saw Indigenous girls laughing, their faces glowing with joy and lip gloss—it was powerful and emotional,” Harper recalls.

Scientists at New School Foods have developed technology that can be used to create a plant-based salmon almost indistinguishable from real salmon Salmon consumption is at an all-time high, but ...

From “glass skin” to “latte lips,” viral beauty trends are made on social media—the hashtag “BeautyTok” has nearly five million posts on TikTok, and the platform’s top content creators are routinely ...

Fast-food restaurants have a single-use waste problem. Three million tonnes of plastic end up in Canada’s landfills each year, and half of that is packaging, according to Statistics Canada. In fact, ...

On International Women’s Day, professional services firm Grant Thornton released its 20th annual report on the state of women in senior-ranking positions at mid-market companies around the world. It ...