Molasses is a sweet, thick syrup that’s commonly used in holiday baking to add a rich, warm flavor to gingerbread, molasses cookies, and other festive treats. But what if you don’t have molasses on ...

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Jello, or gelatin, is a dessert that’s beloved by many for its fun texture and endless flavor possibilities. It’s a popular treat for parties and gatherings, and is often served chilled. But what ...

Galangal powder is a spice commonly used in Southeast Asian cuisine, particularly in Thai and Indonesian dishes. It has a distinctive citrusy, spicy, and slightly sweet flavor that adds depth and ...

Asia is vast and varied. As diversified as Asia’s traditions are, so are its cuisines. For instance, rice serves as the primary diet in Northeast Asia, and people commonly consume vermicelli. They ...

Have you ever found yourself with a surplus of cooked cabbage and wondered if it’s possible to freeze it? The good news is that cooked cabbage can be frozen, and it’s a great way to reduce food waste ...

Before we get into the nitty-gritty of substituting one for the other, let’s first define what we’re talking about. Butter is a dairy product made by churning cream or milk, while shortening is a ...

Boudin is a delicious and popular Cajun dish made with rice, pork, and various spices. However, one common issue that many people face when cooking boudin is that it can explode while cooking, ...

Chicken is a staple in many diets, but it’s essential to cook it thoroughly to avoid foodborne illnesses like salmonella. Knowing how to tell if chicken is undercooked is crucial to ensure that you ...

You don’t need a toaster to have delicious, crunchy toast. All you need are a few simple kitchen tools and a little know-how. In this article, we’ll walk you through four different methods for making ...

Microwave ovens are a kitchen staple, and they have been for decades. Like any appliance, they have their pros and cons. Some people rave about the time they save during meal prep, while others say ...