Whether you’re relaxing outdoors or enjoying a cosy indoor hangout, no gathering is complete without a refreshing drink and a ...

This menu is both a celebration of our exquisite South African produce and a dedication to the customs of the festival of ...

You’ve probably heard of mindful, intuitive and somatic eating lately. But what do they mean? And do they overlap? We spoke to some local experts to find out.

On Monday the 31st of March, the food industry's greatest players gathered for the iconic 2025 Eat Out Woolworths Restaurant ...

With summer transitioning into autumn, March is a month of change. But one thing that remains constant is your desire for ...

The verdict is in: rhubarb is having a moment – a big one. Is it because the world feels a bit crazy at the moment and we’re hankering after nostalgic dishes that reference simpler times? Or might it ...

It started with jollof rice. As much as I hate to give the algorithm credit, it has a way of driving new restaurants or chefs into your consciousness. Which is how I came across Ikoyi on Instagram: a ...

“No one does a long weekend the way we do. Because we’ve earned it. While the rest of the world gets to enjoy a stress-free, mid-year break, most South Africans’ annual holiday features such killjoys ...

1. Preheat the oven to 200°C. Place the sugar in a 22 cm ovenproof pan over a low heat and cook until light golden in colour. Do not stir. 2. Place the plums in the pan, cut side up. Unroll the pastry ...

1. To make the peri-peri sauce, preheat the oven to 180°C. Place the onions, peppers and garlic in a roasting pan, drizzle with olive oil, season and roast for 30–40 minutes, or until caramelised. 2.

1. To make the fermented pumpkin seeds, place all the ingredients in a non-reactive container. Cover and allow to stand at room temperature for 24 hours. 2. To make the layered butternut, peel and ...

So, there’s a kids’ birthday party on the horizon and you’re feeling a little uninspired. Obviously, there will be cake. But what else? If your shopping list has stalled at “Fizzers and chips without ...