The researchers conclude that there are still sensory barriers that prevent consumers from purchasing plant-based eggs, but ...

Germany's Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection (WBAE) has published a report ...

Mara Renewables, a biotechnology company developing algae-based solutions for human and animal nutrition, has secured USD$9.1 ...

Beyond Meat has introduced its new plant-based steak product, Beyond Steak Filet, at all locations of BOA Steakhouse, a fine ...

Health is a major motivator when consumers first reduce meat. In fact, nearly half of European consumers cite health as their ...

South Africa's Department of Agriculture, Land Reform and Rural Development (DALRRD) has published new regulations regarding ...

Last year, Oatly became the Official Performance Partner of professional U.S. cycling team EF Pro Cycling. Now, the two ...

According to data from Dutch animal welfare organisation Wakker Dier, the number of meat promotions at Dutch supermarkets in ...

Oatly has reported its financial results for the second quarter of 2025, revealing a mixed performance across different ...

Alex Crisp from Future of Foods Interviews speaks to best-selling author Michael Grunwald about his new book “We Are Eating ...

James Burgess is the innovation director at Natural Innovations, where he has led plant-led product development and ...

Lactalis Canada has confirmed it will cease operations at its plant-based beverage facility in Sudbury, Ontario, by December 12, 2025. The closure will affect ...