It’s been a busy year. Here are some of the VegNews stories our readers enjoyed the most throughout 2024.

Our vast collection of recipes is packed with inspiration for easy dinners, mouthwatering desserts, and everything in between ...

The ongoing bird flu outbreak has escalated dramatically, now impacting not only poultry but also mammals, including domestic ...

Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...

Choux pastry is the delicate, versatile base of many decadent treats. A staple in French cuisine, the ultra-light pastry most likely originated in either Germany or England in the 16th century, ...

A trip to Ikea can be dangerous. It’s hard to resist the Swedish furniture giant’s range of affordable furniture with sometimes vague, but typically user-friendly instructions for assembly. But ...

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing ...

It’s been another tumultuous year for many people for many reasons, but in the plant-based industry, there has been some big positive change. Billionaires have pledged to help the food system move ...

“You’re being lied to about ‘ultra-processed’ foods,” reads a recent Vox headline. The article explores a study widely reported on over the summer linking ultra-processed meat substitutes to an ...

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...