As global flavors continue to gain ground across categories from sauces to sparkling waters, the candy aisle has remained largely static –something Better Sour Co-Founders Semira Nikou and Bella ...

How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

Arkansas, Indiana and Idaho want to block low-income Americans from spending nutrition aid on candy and soda as part of the ...

Seattle Chocolate is now Maeve – a rebranding decision debuted at Natural Product Expo West which reflects the limitations of ...

Clif Bar’s Caffeinated Collection energy bars – co-developed with pro tennis player Frances Tiafoe and WNBA MVP Breanna ...

FoodNavigator-USA’s deep dive into the business potential of regenerative agriculture across the food industry and in-depth coverage of the ongoing debate about the safety of food dyes and other addit ...

While medications like Ozempic and Wegovy are delivering positive weight loss outcomes, many consumers only use them for a relatively short period, giving better-for-you brands and retailers an ...

Once synonymous with rare ingredients, artisanal methods or wellness-driven formulations, “premium” food today increasingly is defined by ease and immediacy, according to experts.

Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but still falling significantly short of the 10-plus year high in 2021, accordi ...