News

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...
Join us on Tuesday, April 15 from 2:00-6:00 PM at the New Jersey Convention and Exhibition Center for our annual NYIFT Annual Expo. We expect another great year with even more exhibitors and attendees ...
CHICAGO – April 8, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...
The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...
The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in ...
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You are invited to join us in celebrating the students in the KCIFT section as they continue to prepare for careers in food science and technology. The meeting will take place at the Tadtman Board ...
Ivannova Lituma’s journey into food science began in childhood. Growing up in Ecuador, she frequently became sick after dining out and never understood why. “It wasn’t until I took microbiology and ...