Norway’s Minister of Fisheries and Oceans, Marianne Sivertsen Næss, has unveiled a White Paper titled “The Future of Aquaculture: Sustainable Growth and Food for the World”, setting out a new ...

The study of microbiomes in aquaculture has rapidly gained traction in recent years, becoming a key area of interest due to its undeniable impact on animal health-particularly in the face of mounting ...

Innovasea, a global leader in advanced aquaculture technologies, has announced the release of the first commercially available algorithm for biomass estimation of gilthead seabream. This milestone ...

The Peruvian Ministry of Production has formally authorized the first anchoveta fishing season for the central-northern region of the country, establishing a total allowable catch (TAC) of 3 million ...

Aquaculture is emerging as a vital partner in the fight against malnutrition and in the promotion of healthy, sustainable diets. Yet, according to Dr. Anna Roos from the University of Copenhaguen, ...

Functional genomics, the field dedicated to assigning biological meaning to DNA sequences and better understanding the relationship between genotype and phenotype, will be the focus of the second ...

La Xunta de Galicia continúa apostando por el fortalecimiento del sector acuícola como pilar de soberanía alimentaria y desarrollo económico. El conselleiro do Mar, Alfonso Villares, visitó hoy las ...

El estudio de los microbiomas en acuicultura representa un campo emergente que ha experimentado un gran desarrollo en los últimos años debido a su indudable importancia en la salud de los organismos, ...

La ministra de Pesca y Océanos de Noruega, Marianne Sivertsen Næss, ha presentado el Libro Blanco "El futuro de la acuicultura: crecimiento sostenible y alimentos para el mundo", que establece las ...