Norway’s Minister of Fisheries and Oceans, Marianne Sivertsen Næss, has unveiled a White Paper titled “The Future of Aquaculture: Sustainable Growth and Food for the World”, setting out a new ...

The study of microbiomes in aquaculture has rapidly gained traction in recent years, becoming a key area of interest due to its undeniable impact on animal health-particularly in the face of mounting ...

Innovasea, a global leader in advanced aquaculture technologies, has announced the release of the first commercially available algorithm for biomass estimation of gilthead seabream. This milestone ...

The Peruvian Ministry of Production has formally authorized the first anchoveta fishing season for the central-northern region of the country, establishing a total allowable catch (TAC) of 3 million ...

Aquaculture is emerging as a vital partner in the fight against malnutrition and in the promotion of healthy, sustainable diets. Yet, according to Dr. Anna Roos from the University of Copenhaguen, ...

Functional genomics, the field dedicated to assigning biological meaning to DNA sequences and better understanding the relationship between genotype and phenotype, will be the focus of the second ...

A new study from the University of Aveiro in Portugal is shedding light on innovative ways to make better use of by-products from the fish processing industry-specifically, salmon heads. Published in ...