Susan Morris takes on Kroger: Morris, 56, has worked for Albertsons for almost four decades, going from a customer-service desk to CEO. In 2022, after Kroger struck a $20 billion deal to buy ...

Ahold names a new CFO, and more4 key grocery executives on the move in June4 key grocery executives on the move in June Ahold names a new CFO, and more Chloe Riley, Executive Editor, Supermarket ...

Placer.aiJoin us for a comprehensive mid-year review of grocery store visitation trends that have defined the first half of 2025. This session will dive into the key factors currently influencing ...

Price Check is a weekly short-form video series from SN where Supermarket News Senior Editor Bill Wilson goes out to grocery stores and takes the temperature on pricing and inventory. Wilson was ...

5 things top news: Don’t expect Target to reinstate DEI policies The most impactful stories in the grocery industry ...

Price Check is a weekly short-form video series from SN where Supermarket News Senior Editor Bill Wilson goes out to grocery stores and takes the temperature on pricing and inventory. Wilson was ...

It’s time to crown meat Meat 🍗 remained the king of the grocery department in May, as pounds purchased grew 3.2% year over year, despite lingering inflation. Beef and chicken played major ...

Emily Coborn Wright has been promoted to President of Coborn’s, Inc., according to a post on LinkedIn. Coborn Wright, a fifth-generation member of the Coborn family, took over as president on ...

The Grocery Guys took a break from the world of supermarkets on Monday to check out the National Restaurant Show in Chicago, and Tim ended up on a magic carpet ride testing THC-infused drinks at ...

10 cool new products we saw at the Restaurant Show From THC-infused beverages to crispy plant-based “bacon,” the 2025 Restaurant Show was hopping ...

With 80% of small food launches failing, Johnson & Wales University experts outline how to navigate the complex process during a session at the National Restaurant Association Show ...

“The show isn’t just about keeping up—it’s about finding smarter, more sustainable ways to move forward in a rapidly evolving food landscape,” said Stacy Hodge, the Restaurant Show’s ...