Their burgers are the kind that require you to unhinge your jaw like a snake, with the Fish House Colossal Burger standing tall as a monument to carnivorous excess – a hand-pattied 10-ounce chunk of ...

The bright green building stands out in Apalachicola like a beacon for seafood lovers. Their fish sandwich is a local legend, served simple and delicious. The tiny porch out front has just enough room ...

Think you know your chowder from your scrod? Discover iconic Massachusetts food names that outsiders always mispronounce, ...

The first female Orthodox saint in North America was an Indigenous woman who spent her entire life with her Yup'ik family and ...

Hailing from the marshes and rice paddies of Southeast Asia, betta fish are primarily known for two things: their gorgeous, ...

What is the handfish? Discover the handfish, a tiny fish with finger-like fins that's critically endangered and needs our ...

Meet Gulf menhaden, a small, oily fish caught off Louisiana’s coast. Processed into nutrient-rich oil and high-protein fishmeal, menhaden is a foundational ingredient in premium pet foods across ...

The ocean's depths harbor dangerous fish equipped with venom, sharp teeth, and electric shocks. Stonefish inject venom causing severe pain, while moray eels inflict flesh-tearing bites. Pufferfish ...

Lumpfish are in the same order, Scorpaeniformes, as blobfish, sea robins and stonefish. Pacific spiny lumpsuckers are small, globular fish with extra-small fins which they flap wildly to get around.

These small fish, only about the length of a human finger, are found throughout the warm, shallow reefs of the Indo-Pacific. They get their name from their unique role: nibbling dead skin, mucus ...

To round it out, we sampled fish straight from the cans: salmon in chili, scorpio fish paté and lemon-caper pickled mussels, to name a few. There were misfires.