What’s known as “flambadou” is an ancient Swedish cooking technique, used by the indigenous Sámi people of the north of the country, and revived by chef patron Niklas Ekstedt. It gives the ...

Swedish chef Magnus Nilsson is the director of René Redzepi's MAD Academy in Copenhagen. He's known for his time as head chef of two Michelin-starred restaurant Fäviken in Sweden, which closed ...

Sample a selection at Selma, where Swedish chef Magnus Pettersson does picture-perfect modern takes on the classic. Smørrebrød is a popular lunch dish served with a variety of toppings.