You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

TN's Snack Charmers Tamil Nadu’s culinary heritage is as rich as its history, and nothing captures this better than its ...

Here on the page- we have exclusively listed out step by step pongal recipes . They are all prepared during the pongal festival and shared among family and friends. So, if you love South Indian Tamil ...

Kola Urundai consists of spiced minced mutton balls that are deep-fried until crisp. This delicacy is especially popular in Tamil Nadu. In this recipe, mutton is cooked in ghee and masala enhanced ...

To decorate, heat the ghee (or butter) in a pan over a medium heat, add the cashew nuts and pistachio nuts and fry for 2-3 minutes, or until golden-brown, then stir in the sultanas. Spoon this ...

This included the food culture ... she categorises foods from a Tamil vegetarian household, while also giving readers a glimpse of vegetarian recipes from different parts of India, the commonly ...