Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...

The kitchens of Chennai come alive every Easter with the comforting aromas of slow-cooked meats, spiced stews, and fragrant rice. The process begins at dawn: mu ...

The book Neidhal Kaimanam/Seasoned by the Sea highlights the rich, diverse food culture of fishing communities on India's ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes from India’s shorelines are rare indu ...

Geek, a leading digital-first kitchen appliance brand, has successfully raised Rs4 crore in funding from investors on the ...

How a 72-year-old beat Shah Rukh, Salman Khan, Prabhas to become India's highest-paid actor, makes ₹270 crore per film ...

Vishu marks the beginning of the Malayali New Year, which is celebrated with early morning rituals, family gatherings, and, ...

As the presumed anniversary of the day of the Crucifixion, Good Friday had for ages been solemnly observed throughout ...

Yogic diet leans toward simple, soothing foods that support daily practice in the spirit of ‘sthiram, sukham’ and buttermilk ...

Sol Kadhi Recipe: With these simple tips and tricks ... While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have ...

After sellout pop-ups at Crown, the Sri Lankan sensation has opened its ninth global outpost, bringing crab pâté, coconut ...