South indian cuisine takes centre stage with chef vijaya kumar's james beard award win. His new york restaurant, semma, ...

From a small eatery in Tamil Nadu to over 100 outlets worldwide, Dindigul Thalappakatti has redefined regional biriyani with unwavering authenticity, cultural pride, and a legacy that spans generation ...

Discover 'My Food My Health' by Apollo Hospitals, a guide on Medical Nutrition Therapy for preventive healthcare and wellness ...

The three-day immersive holiday will take guests the region’s food culture and history, from evening tiffins to lavish ...

Sambar, a South Indian staple, has a glorious history of centuries ...

The Cooku with Comali Season 6 kitchen buzzed with laughter, culinary flair and fierce competition as the Top 10 contestants ...

From street food to your kitchen, this recipe captures the essence of a popular Indian treat. Two students killed after train hits school van at railway crossing in Tamil Nadu Marriage Is Dying in ...

This noodle recipe brings together bold garlic flavor, gentle heat, and a rustic cooking style. It’s a simple dish that feels familiar but still delivers something new.

Consumer food brand Cookd has raised Rs 16 crore (around $2 million) in its pre-Series A round led by Spring Marketing ...

In FY24, iD Fresh recorded a net profit of ₹4.5 crore, its first since 2005. The firm targets 14% Ebitda for FY26 and plans ...

South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance ...

India-West News Desk NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James Beard Award for Best Chef in New York State. In his ...