Chef Vijay Kumar of NYC's Semma wins the 2025 James Beard Award for Best Chef: New York State!Celebrated for putting Tamil ...

South indian cuisine takes centre stage with chef vijaya kumar's james beard award win. His new york restaurant, semma, ...

From a small eatery in Tamil Nadu to over 100 outlets worldwide, Dindigul Thalappakatti has redefined regional biriyani with unwavering authenticity, cultural pride, and a legacy that spans generation ...

Discover 'My Food My Health' by Apollo Hospitals, a guide on Medical Nutrition Therapy for preventive healthcare and wellness ...

Chef Chinnalagu Vijaya Kumar, fresh from his James Beard Award, seeks to introduce rattha poriyal at his NYC restaurant, Semma. He aims to showcase authentic Tamil cuisine, reminiscent of his ...

The three-day immersive holiday will take guests the region’s food culture and history, from evening tiffins to lavish ...

Sambar, a South Indian staple, has a glorious history of centuries ...

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

The Cooku with Comali Season 6 kitchen buzzed with laughter, culinary flair and fierce competition as the Top 10 contestants ...

From street food to your kitchen, this recipe captures the essence of a popular Indian treat. Two students killed after train hits school van at railway crossing in Tamil Nadu Marriage Is Dying in ...

From timeless classics to global favorites, these spots in New York have perfected recipes they didn’t originate.

This noodle recipe brings together bold garlic flavor, gentle heat, and a rustic cooking style. It’s a simple dish that feels familiar but still delivers something new.