Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

Vishu marks the beginning of the Malayali New Year, which is celebrated with early morning rituals, family gatherings, and, ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

Sol Kadhi Recipe: With these simple tips and tricks ... While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have ...

Check out the simple recipe for jaggery dosa for a change. Read to know more. When we think of some of the comforting and most-loved breakfast options, South Indian cuisine always manages ... straight ...

Located within the hustle and bustle of Borough Market, Rambutan is the debut restaurant from Cynthia Shanmugalingam, inspired by Sri Lankan Tamil cuisine from the north of the island. The menu blends ...

Many people like to slot rasam into comfort food category. The tangy rasam flavour ... Tamarind Rasam, also known as Puli Rasam (Puli means tamarind in Tamil), is a popular South Indian dish. It is a ...

Legislative history was created in Tamil Nadu on Saturday (April 12, 2025) when the State government notified 10 Acts in the Government Gazette, making them the first Bills to become law without ...

Chindi Varadarajulu was driven by a passion for food and a desire to introduce authentic Tamil cuisine to Canada, and she established Chutney Villa in downtown Vancouver. Her entrepreneurial ...