A $15 three-course pasta lunch in North York, an incredible $13 muffuletta in Etobicoke, and $2 buttery Uzbek samsas in Scarborough — each week, food reporter Karon Liu travels the GTA to bring ...

2. Mushroom Stroganoff Freepik Not only desi, but foreign dishes, too, taste like meat even when there’s no non-veg in the ingredients. One such dish is Mushroom Stroganoff.

Watch as this massive batch of chilli paneer comes together in a giant kadai, cooked the traditional way. Loaded with bold spices, fresh veggies, and heaps of paneer, it’s the ultimate comfort ...

Our favorite vegan dinner recipes are just what you'd expect dinner to be: filling and delicious, with a balanced nutritional ...

As humidity levels rise and desires to hover over hot stoves evaporate, let's call attention to late spring and summer titles befitting the season of relaxation.

FORT ST. JOHN, B.C. - After much anticipation and community buzz, Wok Box opened in Fort St. John over the May long weekend. Construction started in ...

Vegetarian guests can indulge in delights like Furikake corn ribs, Crispy lotus stem, Mapo tofu, and the chef’s signature Sampan-style paneer. Complementing these dishes is an elevated beverage ...

When summer arrives so does all the best produce: zucchini, tomatoes, eggplants, peppers, and more. We've collected our favorite Summer vegetarian recipes that put produce at the forefront. From sheet ...

To make the cauliflower, heat a wok over a high heat until smoking, and add the rapeseed oil. Tip the cauliflower florets into the wok and stir fry for 30 seconds, then drizzle about 50ml/2fl oz ...

My 13-year-old daughter has been toying with the idea of becoming a vegetarian since she was about 3, which is when she asked me where the hamburger on her plate came from. (You don’t think ...

Try these classic vegetarian dishes from all the regions of Eastern India and do let us know which one you liked the most. Disclosure: This article may contain links to third-party websites or ...