Village of Om Plant Kitchen serves sushi with a twist. The entirely vegan menu is full of clever ingredient combinations and colorful creations of sushi, bulgogi, and other Asian-style dishes. Follow ...

To make the cauliflower, heat a wok over a high heat until smoking, and add the rapeseed oil. Tip the cauliflower florets into the wok and stir fry for 30 seconds, then drizzle about 50ml/2fl oz ...

Splash on olive oil, sprinkle smoked paprika, garlic powder, and salt. Roast at 220 °C (425 °F) for 15 minutes, shake the pan ...

By Simran Jeet Jun 23, 2025 03:39 pm What's the story ...

It's a 50-minute side dish or main that's bursting with flavor and texture — salty, nutty, crunchy, juicy, sweet, savory, and crisp.

As humidity levels rise and desires to hover over hot stoves evaporate, let's call attention to late spring and summer titles befitting the season of relaxation.

Maize is loaded with carbohydrates, fiber, and essential vitamins such as B-complex vitamins. When added to vegetarian preparations, it boosts their nutritional value by providing energy and ...

My 13-year-old daughter has been toying with the idea of becoming a vegetarian since she was about 3, which is when she asked me where the hamburger on her plate came from. (You don’t think ...

Vegetable Biryani Aromatic basmati rice layered with spiced vegetables, herbs, and saffron. It is rich, festive, and satisfying.