Soft, tender yeast bread wrapped around melting sticks of dark chocolate: THAT'S pain au chocolat!

Pain au chocolat is made of the same layered doughs as a croissant. Often sold still hot or warm from the oven, they are commonly sold alongside croissants in French bakeries and supermarkets.

Apr 16, 2018 · Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home!

Jan 30, 2023 · Pain au chocolat is a French pastry consisting of flaky, buttery croissant dough, wrapped around two batons of dark chocolate and baked. Croissant dough is made with yeast and it’s laminated, or folded, several times to create alternating sheets of dough and cold butter.

Aug 2, 2023 · Pain Au Chocolat from Paige Grandjean is the best at-home chocolate-filled croissant recipe.

Mar 21, 2024 · This pain au chocolat recipe makes flaky chocolate croissants that are perfect for a weekend breakfast or brunch, and special enough for entertaining!

Jan 15, 2025 · Homemade pain au chocolat recipe, Crispy on the outside and incredibly soft on the inside, these are perfect for breakfast, an afternoon snack, and more (makes about 14 pain au chocolat). Ingredients 500 g ( 4 cups ) of flour – all-purpose flour

Dec 30, 2022 · These smart tips make it easy to bake a batch of buttery, flaky pain au chocolat (aka chocolate croissants).

Heat the oven to 175C/155C fan/gas 4, brush the pain au chocolat with the remaining egg and bake for 15-18 mins until golden brown and cooked through. Best eaten on the day but will keep in an airtight container for two days.