From Farm to Future: How Technology Is Heating Up the Food …
Nov 8, 2024 · By Matthew Inniger, Program Manager at CIFT, part of Ohio MEP. Key Takeaways: The food industry is rapidly digitizing, driven by improved sensor technology and data collection capabilities, enabling manufacturers to better understand their …
Food Industry News for Today's Leaders - Food Industry Executive
By Ralf Hilpuesch, Chief Executive Officer, Ritter Sport U.S. Key Takeaways: Control over sourcing: Direct control over its cocoa sourcing ensures ethical and sustainable production while fostering long-term partnerships with cocoa producers.
Looking Ahead to 2025 – What Can Food Processors Expect and …
Nov 4, 2024 · By Bob Grote, Chief Executive Officer, Grote Company Key Takeaways: Food safety is becoming increasingly critical for processors, with an emphasis on sanitary equipment design and thorough cleaning procedures to prevent outbreaks and costly recalls.
Food Industry Events & Trade Shows
With trade shows and other events, the food industry is full of opportunities for education, innovation, networking, and discovery. Here are the major upcoming events, organized by category and region. …
[Report] 2025 Consumer Food Trends - Food Industry Executive
Jan 5, 2025 · Consumer preferences are evolving rapidly, pressuring food manufacturing leaders to keep up with shifting demands to maintain a competitive edge. Our first annual Consumer Food Trends Report offers valuable insights …
2025 Food Industry Tech Trends: AI and Supply Chain Solutions …
Nov 7, 2024 · Nearly half of food industry companies are planning to invest in artificial intelligence (AI) and supply chain tracking systems in 2025, according to research from the Institute of Food Technologists (IFT).And about a third expect to adopt big data and real-time analytics (35%), robotics and process automation (31%), and cloud …
Upskilling in Food Manufacturing: Strategies for Closing the Skills …
Sep 27, 2024 · Key Takeaways: Upskilling is crucial in the food industry due to technological advancements, changing consumer preferences, and labor shortages, with 65% of companies planning to increase investments in employee upskilling.
Food Manufacturing Under Pressure: Thriving Amidst Rising Costs
Nov 15, 2024 · By Sladjan Radic, VP & Partner of Carpedia International and Jacques Gauthier, EVP & Partner of Carpedia International. After years of escalating prices, food manufacturers are now grappling with compressed margins and shrinking demand. With no clear insight into who benefits or when conditions will improve, how do we navigate the uncertainty at hand?
Adapting to Changing Consumer Preferences: Trends and Strategies
Dec 17, 2024 · By Max Pellegrini, CEO of Elior North America Key Takeaways: Consumer preferences are rapidly evolving, with a growing emphasis on health, sustainability, convenience, and personalized nutrition. Food companies must remain […]
Top 5 Regulatory Developments in the Food Industry in 2024
Mar 31, 2024 · Food traceability recordkeeping requirements, major food allergen enforcement, new Prop 65 short-form labeling requirements, and a growing patchwork of state-by-state bans on synthetic chemicals in food packaging are among the top regulatory compliance and legal issues the food industry must address in 2024. And all these developments are happening in tandem with the implementation of the FDA ...